Grilled Watermelon with feta and citrus
So many fun fruits turn into appetizers or even main course dishes during the warm month in Pennsylvania. We only get to enjoy these for …
So many fun fruits turn into appetizers or even main course dishes during the warm month in Pennsylvania. We only get to enjoy these for …
This recipe is so flexible. Hydrate the flavorful way using what you have in your own refrigerator. Total time…about 10 minutes. Use your fresh or …
Depending where you live you may be starting to forage the last of your arugula during this month of August. Here’s an healthy, fast way …
Grilling transforms this side dish into summertime flavors at their best. Using the August seasonal zucchini and corn from gardens is the right move, make …
This is a Mediterranean Inspired dish with Israeli cous-cous. Cooking clean is all about the fresh, lean proteins and in my opinion this is one …
Tri- colored, baby French carrots.. Really you can use all orange carrots, but these make your table look more stunning. Especially when you make then …
The quintessential fall side dish. ~SQUASH~ With so many squash dishes it’s hard to have a favorite one. I recommend trying this one out to fill …
When you go to a restaraunt this soup is typically on the menu. Some places make it good and other fall flat. This recipe I …
Easy and healthy with lots of mediterranean flavors. This is perfect for fast family dinner. Tools: reusable baggie for marinating chicken large bowl to mix …
Serves: 4 Prep: 15 min Cook: 45 I recently took one of my other recipes and substituted different veggies to create this easy, healthy dinner for family. …