Grilled Sweet and Spicy Shrimp
Depending where you live you may be starting to forage the last of your arugula during this month of August. Here’s an healthy, fast way …
Grilled corn and zucchini orzo pasta salad with white beans
Grilling transforms this side dish into summertime flavors at their best. Using the August seasonal zucchini and corn from gardens is the right move, make …
Coconut Roasted Carrots with onions and garlic
Tri- colored, baby French carrots.. Really you can use all orange carrots, but these make your table look more stunning. Especially when you make then …
Baked Acorn Squash ~AND~ Sage HoneyButter
The quintessential fall side dish. ~SQUASH~ With so many squash dishes it’s hard to have a favorite one. I recommend trying this one out to fill …
Pickled Green Beans “Dilly Beans”
All seasons! I’ll say it again, these pickled delights are amazing for all seasons! Charcuterie boards, grazing boards, cheese boards whatever you call them these …
Coconut chia seed pudding
Why I love this…because I love overnight oats…I know i know they are not the same buttttt… THEY ARE Convenient!!! Make ahead recipe that last …
ChickPea Cucumber Salad
Yum! That’s what I should rename this salad, just YUM. Everyone will love this fresh salad (minus the lettuce) its healthy and colorful and screams …