Coconut Roasted Carrots with onions and garlic
Tri- colored, baby French carrots.. Really you can use all orange carrots, but these make your table look more stunning. Especially when you make then …
Baked Acorn Squash ~AND~ Sage HoneyButter
The quintessential fall side dish. ~SQUASH~ With so many squash dishes it’s hard to have a favorite one. I recommend trying this one out to fill …
Pickled Green Beans “Dilly Beans”
All seasons! I’ll say it again, these pickled delights are amazing for all seasons! Charcuterie boards, grazing boards, cheese boards whatever you call them these …