Why I love this…because I love overnight oats…I know i know they are not the same buttttt…
THEY ARE Convenient!!!
Make ahead recipe that last all week in the refrigerator.
mason jars with lids
coconut milk vanilla
2 T. yogurt (optional) cashew or flavored yogurt
2-3 T. chia seeds
2 ripe persimmons chopped
Line up your mason jars,
fill each one 3/4 full with coconut milk.
add yogurt of choice
add chia seeds, stir with small spoon
Top with chopped persimmons.
Seal with air tight lids and refrigerate overnight. Enjoy all week for fast breakfast or healthy snack.
Liv to Eat~