Coconut chia seed pudding

21

Why I love this…because I love overnight oats…I know i know they are not the same buttttt…

THEY ARE Convenient!!! 

Make ahead recipe that last all week in the refrigerator. 

Tools:

mason jars with lids

spoon 

Ingredients:

coconut milk vanilla 

chia seeds

2 T. yogurt (optional) cashew or flavored yogurt 

2-3 T. chia seeds

2 ripe persimmons chopped 

Method:

Line up your mason jars, 

fill each one 3/4 full with coconut milk. 

add yogurt of choice 

add chia seeds, stir with small spoon

Top with chopped persimmons.  

Seal with air tight lids and refrigerate overnight. Enjoy all week for fast breakfast or healthy snack. 

Liv to Eat~

Sarah 

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