Herb Salt ~ Rosemary🌿Thyme

20

Makes a world of difference when you are seasoning with fresh herbs rather than dried ones.😜

Tools:

Cutting board

Knife for chopping

Small container with lid

Ingredients:

Rosemary

Thyme

Dill (optional)

Parsley (optional)

Method:

Set up your cutting board.

🌿Pick off the herbs off the stems of both your rosemary and thyme. Chop, chop, chop!

🌿Now add the Pink Himalayan salt, mix salt in using your knife turning it over until combined.

Now Sniff!

Take a moment to appreciate that beautiful herby smell. You did it!! You can also mix in a bowl with your hands if that’s better for you!

Now use this salt on everything!!! Yep meats, veggies, fish, even icecream! Trust me🤗

Liv to Eat~ 🌿Sarah

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