Makes a world of difference when you are seasoning with fresh herbs rather than dried ones.😜
Tools:
Cutting board
Knife for chopping
Small container with lid
Ingredients:
Rosemary
Thyme
Dill (optional)
Parsley (optional)
Method:
Set up your cutting board.
🌿Pick off the herbs off the stems of both your rosemary and thyme. Chop, chop, chop!
🌿Now add the Pink Himalayan salt, mix salt in using your knife turning it over until combined.
Now Sniff!
Take a moment to appreciate that beautiful herby smell. You did it!! You can also mix in a bowl with your hands if that’s better for you!
Now use this salt on everything!!! Yep meats, veggies, fish, even icecream! Trust me🤗
Liv to Eat~ 🌿Sarah