All seasons! I’ll say it again, these pickled delights are amazing for all seasons! Charcuterie boards, grazing boards, cheese boards whatever you call them these make a great addition.
Or just a healthy snack.
There are a couple variations to the recipe I created that would allow for “spicy” or traditional “pickling spice” flavor.
If you like it spicy, add dried chilis to the recipe below start with 3 and add more next time or take away one if it’s to spicy for you.
If you like pickling spice, add 2tsp. to the recipe below to add additions flavor.
2 wide mouth mason jars 16 oz.
measuring cup 1/2 cup and 1 cup
thin green beans from your local farmers market or fresh from grocery store approx 50
fresh dill split between two mason jars
fresh garlic 8 large cloves peeled
black pepper corns 4 T. split between the two mason jars
Wash and cut ends off green beans if needed
split and add to your jars standing up
Add 1/2 cup filtered cold water to each mason jar
Then add 1-1 1/2 cups of wine vinegar to each jar
Add dill, pepper, and garlic. Screw your lids on and shake up to mix.
Lasts approx 3-4 weeks in refrigerator.
I like to dig in and have a few just for snacking most days…
Liv to Eat~