Pickled Green Beans “Dilly Beans”


All seasons! I’ll say it again, these pickled delights are amazing for all seasons! Charcuterie boards, grazing boards, cheese boards whatever you call them these make a great addition. 

Or just a healthy snack. 

There are a couple variations to the recipe I created that would allow for “spicy” or traditional “pickling spice” flavor. 

If you like it spicy, add dried chilis to the recipe below start with 3 and add more next time or take away one if it’s to spicy for you. 

If you like pickling spice, add 2tsp. to the recipe below to add additions flavor. 


2 wide mouth mason jars 16 oz. 


cutting board 

measuring cup 1/2 cup and 1 cup


thin green beans from your local farmers market or fresh from grocery store  approx 50 

fresh dill split between two mason jars 

fresh garlic 8 large cloves peeled 

black pepper corns 4 T. split between the two mason jars 


Wash and cut ends off green beans if needed  

split and add to your jars standing up 

Add 1/2 cup filtered cold water to each mason jar

Then add 1-1 1/2 cups of wine vinegar to each jar

Add dill, pepper, and garlic. Screw your lids on and shake up to mix.

Lasts approx 3-4 weeks in refrigerator. 

like to dig in and have a few just for snacking most days…

Liv to Eat~


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