It’s been HOT and tomorrow is even hotter so smoothies rule right now. Eating big meals just isn’t where my heads been at during intense humid days.
Smoothies are easy peasy & allow flavor and nutrition without the heavy meal. Not a lot of clean up either.
With this smoothie I am jumping on the “Barbie” vibe bringing a recipe that has nutrient dense ingredients and an herbal tea twist! Pink and Tasty!
I’m a fan of getting a daily dose of collagen so adding into smoothies is a great way to do it.
The mango and dragon fruit give this smoothie the tropical flare, perfect for a summer day!
Enjoy as your breakfast, lunch, or dinner.
Tools:
Glass & Reusable Straw for slurping & enjoying
Ingredients:
Dragon Fruit Powder 1 T.
Mango chunks-frozen 1/4 c.
Ice 1/2 c.
Hibiscus 🌺 Brewed Tea 1/2 c.
Collagen- liquid or powder approx. 2 T.
Pink Himalayan salt 1 pinch
Method:
Add all I ingredients to your blender. Use the Smoothie IQ button for the perfect blend or hold button until blended to your desired consistency.
Liv to Eat~
Sarah